Wassail

Directions

1. 1
   In a large pan, heat the cider and cinnamon stick.
2. 2
   Bring to a boil.
3. 3
   Reduce the heat; cover and simmer 5 minutes.
4. 4
   Add remaining ingredients and simmer, uncovered, for 5 minutes.
5. 5
   Keep over low heat or reheat in small batches as guests arrive.
6. 6
   Makes 20 cups.