Christmas Kringle

9 ingredients
5 steps

Ingredients

  • 1/2 c. warm milk
  • 1 envelope dry yeast
  • 1 Tbsp. sugar
  • 3 egg yolks, beaten
  • 1 c. whipping cream
  • 3 1/2 c. all-purpose flour
  • 1/4 c. sugar
  • 1 tsp. salt
  • 1/2 c. cold butter

Directions

  1. 1
    Combine milk, yeast, 1 tablespoon sugar, egg yolks and cream in small bowl; mix well.
  2. 2
    Let stand until foamy and proofed, about 10 minutes.
  3. 3
    Blend flour, 1/4 cup sugar and salt in large mixing bowl. Cut in butter until pieces are about the size of small beans.
  4. 4
    Fold in yeast mixture just until ingredients are moistened.
  5. 5
    Cover with plastic wrap and refrigerate 12 to 24 hours.

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