Potato Soup Plus

Name: Potato Soup Plus
Ingredients: 3 to 4 lb. potatoes, peeled and sliced; 3 or 4 carrots, peeled and sliced; 2 medium onions, sliced; 1/2 lb. bulk sausage, browned and drained; 2 Tbsp. butter; 4 oz. Velveeta or Cheddar, in chunks; water as needed to cover vegetables; 1 Tbsp. salt; 1 tsp. pepper to taste; 1 tsp. dill

10 ingredients

5 steps

Ingredients

3 to 4 lb. potatoes, peeled and sliced
3 or 4 carrots, peeled and sliced
2 medium onions, sliced
1/2 lb. bulk sausage, browned and drained
2 Tbsp. butter
4 oz. Velveeta or Cheddar, in chunks
water as needed to cover vegetables
1 Tbsp. salt
1 tsp. pepper to taste
1 tsp. dill

Directions

1

Put potatoes, carrots and onions in a big pot with just enough water to cover.
2

Boil until tender.
3

Do not drain! Mash.
4

Stir in browned sausage, butter, cheese and spices.
5

Simmer a few minutes, until cheese melts and flavors blend.