Christmas Lime Jello

Directions

1. 1
   Mix dry lime jello with cream cheese until free of lumps. Have cream cheese at room temperature.
2. 2
   Dissolve marshmallows in hot water.
3. 3
   Mix with the lime and cheese mixture.
4. 4
   Drain pineapple and add to mixture.
5. 5
   Put in bowl and let set in refrigerator. After cooling down and before hardening, mix in Cool Whip.
6. 6
   Put in large pan and put in refrigerator until well set.
7. 7
   For best results, make the day before.