Lemonade Cake
4 ingredients
4 steps
Ingredients
- 1 lemon cake mix
- 1 can sweetened condensed milk
- 1 (6 oz.) can lemonade, thawed
- 1 small container Cool Whip
Directions
-
1Prepare and
-
2bake
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3cake according to directions on box. Cut the 2 layers in half to make 4 layers.
-
4Mix other ingredients; frost cake and refrigerate for 2 days.
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