Lemonade Cake

4 ingredients
4 steps

Ingredients

  • 1 lemon cake mix
  • 1 can sweetened condensed milk
  • 1 (6 oz.) can lemonade, thawed
  • 1 small container Cool Whip

Directions

  1. 1
    Prepare and
  2. 2
    bake
  3. 3
    cake according to directions on box. Cut the 2 layers in half to make 4 layers.
  4. 4
    Mix other ingredients; frost cake and refrigerate for 2 days.

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