Christmas Morning Rolls

6 ingredients
7 steps

Ingredients

  • 1 bag 24 frozen dinner rolls
  • 1 box (3 3/4 oz.) butterscotch pudding, not instant
  • 1/2 c. butter
  • 3/4 tsp. cinnamon
  • 3/4 c. brown sugar
  • 1/2 c. chopped pecans

Directions

  1. 1
    Arrange rolls in greased fluted pan.
  2. 2
    Sprinkle dry pudding mix over rolls.
  3. 3
    Cook remaining ingredients over low heat until sugar is dissolved and mixture bubbles.
  4. 4
    Pour over rolls.
  5. 5
    Cover tightly with foil.
  6. 6
    Let stand overnight on counter top.
  7. 7
    Next morning, bake at 350° for 30 minutes.

Products Matching These Ingredients

More Recipes to Try