Christmas Morning Rolls
6 ingredients
7 steps
Ingredients
- 1 bag 24 frozen dinner rolls
- 1 box (3 3/4 oz.) butterscotch pudding, not instant
- 1/2 c. butter
- 3/4 tsp. cinnamon
- 3/4 c. brown sugar
- 1/2 c. chopped pecans
Directions
-
1Arrange rolls in greased fluted pan.
-
2Sprinkle dry pudding mix over rolls.
-
3Cook remaining ingredients over low heat until sugar is dissolved and mixture bubbles.
-
4Pour over rolls.
-
5Cover tightly with foil.
-
6Let stand overnight on counter top.
-
7Next morning, bake at 350° for 30 minutes.
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