Christmas Nut Thins

7 ingredients
7 steps

Ingredients

  • 1 c. butter or margarine
  • 1 c. sugar
  • 1 1/2 c. flour
  • 2 eggs
  • 1 c. chopped nuts
  • 1 tsp. vanilla
  • 1/2 tsp. salt

Directions

  1. 1
    Blend sugar and butter together.
  2. 2
    Add well beaten eggs.
  3. 3
    Sift in flour and salt.
  4. 4
    Add nuts; add vanilla and mix until smooth and light.
  5. 5
    Drop onto greased baking sheet, spaced well apart.
  6. 6
    Place half a pecan in center of each cookie.
  7. 7
    Bake at 375° about 10 minutes.

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