Christmas Nut Thins

7 ingredients
8 steps

Ingredients

  • 1 c. butter or margarine
  • 1 1/2 c. unbleached flour
  • 1 c. chopped nuts
  • 1/2 tsp. salt
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Blend sugar and butter together.
  2. 2
    Add well beaten eggs.
  3. 3
    Sift in flour and salt.
  4. 4
    Add nuts.
  5. 5
    Add flavoring; mix until smooth and light.
  6. 6
    Drop onto greased baking sheet; spread well apart.
  7. 7
    Place half nut meat in center of each cookie.
  8. 8
    Place and bake in moderate oven (375°) for about 10 minutes.

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