Bean Salad No. 2

8 ingredients
2 steps

Ingredients

  • 3 tablespoons balsamic vinaigrette
  • 15 ounces chickpeas, rinsed and drained
  • 14 cup green bell pepper, chopped
  • 13 cup fresh tomato, diced
  • 14 cup baby carrots, finely chopped
  • 14 cup black olives, chopped
  • 2 green onions, chopped
  • salt and pepper

Directions

  1. 1
    Mix it all together.
  2. 2
    Yum.

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