Christmas Oyster Stew

5 ingredients
6 steps

Ingredients

  • 1 pt. shucked oysters with juice
  • 1 c. milk
  • 1 c. half and half
  • generous dash of white or black pepper
  • 2 Tbsp. butter

Directions

  1. 1
    Slowly heat oysters and butter in saucepan until edges of oysters start to curl.
  2. 2
    At the same time, heat milk and half and half in another pan until small bubbles start to form around outside edge of milk.
  3. 3
    (Do not boil.)
  4. 4
    Combine milk, pepper and oysters and heat through.
  5. 5
    (Do not boil.)
  6. 6
    Salt to taste and serve with crackers.

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