Corn Chip Salad

Name: Corn Chip Salad
Ingredients: 1 pound ground beef; 1 large head lettuce, chopped; 1 1/2 cups diced tomatoes; 1 large onion, diced; 1 1/2 cups diced sharp Cheddar cheese; 1/2 cup diced Monterey Jack cheese; 8 ounces thousand island salad dressing; 2 (15 ounce) cans kidney beans, drained; 1 (16 ounce) package corn chips

9 ingredients

3 steps

Ingredients

1 pound ground beef
1 large head lettuce, chopped
1 1/2 cups diced tomatoes
1 large onion, diced
1 1/2 cups diced sharp Cheddar cheese
1/2 cup diced Monterey Jack cheese
8 ounces thousand island salad dressing
2 (15 ounce) cans kidney beans, drained
1 (16 ounce) package corn chips

Directions

1

In a large skillet over medium heat, cook ground beef until evenly browned. Drain fat and set aside to cool.
2

In a large bowl, mix together the ground beef, lettuce, tomatoes, onion, Cheddar cheese, Jack cheese and kidney beans. Cover and chill for at least an hour.
3

Right before serving, add the dressing and corn chips and toss until evenly coated.