Frozen Tropical Fruit Dessert

Directions

1. 1
   Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan.
2. 2
   Beat ice cream and soft drink mix in large bowl with mixer until blended.
3. 3
   Stir in pineapple.
4. 4
   Spoon into prepared pan.
5. 5
   Freeze 4 hours or until firm.
6. 6
   Use foil handles to lift dessert from pan to serving plate; discard foil.
7. 7
   Top with cherries before serving.