Christmas Pecans

4 ingredients
5 steps

Ingredients

  • 1 egg white
  • 1 tsp. vanilla
  • 3/4 c. brown sugar
  • 2 c. pecans

Directions

  1. 1
    Beat egg white until stiff.
  2. 2
    Stir in brown sugar and vanilla. Add pecans, coating well.
  3. 3
    Using two forks, place pecans on cookie sheet, making sure they do not touch.
  4. 4
    Bake in a 250° oven for 30 minutes.
  5. 5
    Cool and store covered in a tin in the refrigerator.

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