Mexican Cornbread

9 ingredients
4 steps

Ingredients

  • 1 c. cream-style corn
  • 1 1/2 c. self-rising corn meal
  • 1/4 c. bell pepper
  • 1/2 c. hot peppers (sauce with juice), chopped
  • 2/3 c. cooking oil
  • 2 eggs
  • 1/2 c. chopped onions
  • 1 c. grated cheese, divided
  • 1 (8 oz.) carton sour cream

Directions

  1. 1
    In a mixing bowl, combine all ingredients except 1/4 cup of cheese.
  2. 2
    Mix well.
  3. 3
    Place in a hot greased skillet; sprinkle remaining cheese over the top.
  4. 4
    Bake at 350° for 30 minutes, or until golden brown.

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