Christmas Pecans

Directions

1. 1
   Melt butter in 9 x 13-inch pan.
2. 2
   Beat egg whites until stiff, then gradually add brown sugar.
3. 3
   Stir pecans into meringue. Drop spoonfuls of pecan meringue into melted butter in pan. Spoon butter over top.
4. 4
   Bake at 300° for 1 hour, stirring every 15 minutes.
5. 5
   Let cool completely, then pack in airtight containers.
6. 6
   Great for gifts or just to nibble.