Sweet Potato Fries

Directions

1. 1
   Heat the oil to 375 degrees F in a heavy-bottomed Dutch oven or deep fryer.
2. 2
   Preheat the oven to 200 degrees F.
3. 3
   Mix the salt, garlic powder, paprika and sugar in a bowl and set aside.
4. 4
   Whisk the cornstarch and club soda in a mixing bowl.
5. 5
   In batches, dip the potatoes in the batter, allow any excess to drip off and hold on a wire rack.
6. 6
   Repeat with rest of the potatoes.
7. 7
   Fry half the potatoes, stirring occasionally until golden brown and crispy, 6 to 8 minutes.
8. 8
   Sprinkle with the seasoning and hold in the oven on a paper towel-lined baking sheet.
9. 9
   Repeat with the last batch of potatoes.