Christmas Pickles

Directions

1. 1
   Fill jar with fresh, washed whole cucumbers.
2. 2
   Put in next 3 items on top of pickles.
3. 3
   Fill jar with vinegar.
4. 4
   Let stand until December.
5. 5
   Take out cucumbers and wash in cold water to remove alum and salt.
6. 6
   Slice and put back in jar.
7. 7
   Add sugar and water. Put lid back on jar.
8. 8
   Turn upside down each day until sugar turns to syrup and comes up over pickles.
9. 9
   They are ready to eat.
10. 10
    Store in refrigerator.