Christmas Pickles

6 ingredients
6 steps

Ingredients

  • 1 qt. dill pickles
  • 1 1/4 c. white sugar
  • 1 tsp. celery seed
  • 1 medium onion
  • 3 Tbsp. horseradish
  • 3 Tbsp. vinegar

Directions

  1. 1
    Drain the dill pickles.
  2. 2
    Slice if they are whole.
  3. 3
    Place back in jar; put in sugar, celery seed, chopped onion, horseradish and vinegar.
  4. 4
    Shake.
  5. 5
    Put in refrigerator.
  6. 6
    Shake everyday for 3 to 5 days.

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