Christmas Pickles

Directions

1. 1
   Mix the first 4 ingredients well; pour over gallon jar full of washed, whole cucumbers.
2. 2
   Finish filling jar with water.
3. 3
   Seal; let stand until December.
4. 4
   Remove cucumbers from jars and rinse them.
5. 5
   Throw away the brine.
6. 6
   Slice cucumbers; put into canning jars.
7. 7
   Mix the sugar and water; pour over cucumbers in jars.
8. 8
   They are ready to be eaten the next day.
9. 9
   Do not refrigerate after opening.