Christmas Pickles

5 ingredients
4 steps

Ingredients

  • 1 (1 qt.) jar dill pickles
  • 1 1/4 c. sugar
  • 2 Tbsp. dried onion flakes
  • 1 tsp. celery seed
  • 3 Tbsp. vinegar

Directions

  1. 1
    Drain pickles; discard liquid.
  2. 2
    Slice each pickle lengthwise into quarters.
  3. 3
    Repack pickle strips in jar, adding ingredients alternately with pickles.
  4. 4
    Cover; let stand at room temperature for 1 day. Refrigerate; shake jar frequently to dissolve sugar. Jar will be about 2/3 full of liquid and pickle strips will be crisp.

Products Matching These Ingredients

Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Red Onion

Red Onion

NOVA 1

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Relish dill

D NOVA 4

Whole sweet pickles

D NOVA 4

Whole sweet gherkins pickles

D NOVA 4

Baby kosher dill pickles

D NOVA 4

Spears kosher dill pickles

NOVA 4

More Recipes to Try

Coconut-Orange Chess Pie

9 ingredients

Hamburger Stroganoff

12 ingredients

Sheath Cake

11 ingredients

Cheesy Onion Bake With Toasted Rounds

7 ingredients

Paradise Cove Cheesecake

4 ingredients

Polish Hamburgers

7 ingredients

Cornmeal Rolls

10 ingredients

Fudgesicles

6 ingredients

Microwave Rhubarb Pudding

4 ingredients

Chocolate Chip Cookies

11 ingredients

Grilled Potatoes In Foil

7 ingredients

Peanut Butter Pie

6 ingredients