Cornmeal Rolls

Directions

1. 1
   Cook meal, sugar, salt, shortening and milk in a saucepan until thick (like cereal).
2. 2
   Cool to lukewarm.
3. 3
   Add yeast that has been dissolved in warm water.
4. 4
   Add eggs and beat.
5. 5
   Add flour to form soft dough.
6. 6
   Knead.
7. 7
   Cover and let rise.
8. 8
   Punch down.
9. 9
   Roll out and cut with biscuit cutter.
10. 10
    Brush with butter.
11. 11
    Let rise. Bake at 375° for 15 minutes.