Christmas Pickles

10 ingredients
12 steps

Ingredients

  • 1 (No. 1 1/2 size) can diced pineapple
  • 1 pt. maraschino cherries, left whole
  • 1 lb. jar small sweet pickles, left whole
  • 1 c. seedless raisins
  • 1 lb. figs, quartered
  • 1 stick cinnamon
  • 20 whole cloves
  • 2 c. vinegar
  • 2 c. sugar
  • 1 c. water

Directions

  1. 1
    Make syrup.
  2. 2
    Boil
  3. 3
    together
  4. 4
    vinegar,
  5. 5
    sugar, cinnamon, water and cloves.
  6. 6
    Pack fruit, which
  7. 7
    has been drained, into a gallon jar and cover with syrup.
  8. 8
    Ready
  9. 9
    to
  10. 10
    eat
  11. 11
    after 2 or 3 days. Store in refrigerator.
  12. 12
    Keeps well for several weeks.

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