Carrot Cake

10 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 4 eggs
  • 4 c. strained carrots
  • 1 1/2 c. vegetable oil
  • 3 c. flour
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 3/4 c. black walnuts, chopped

Directions

  1. 1
    Cream sugar and eggs together.
  2. 2
    Add carrots.
  3. 3
    Sift all dry ingredients together.
  4. 4
    Add alternately to batter with oil.
  5. 5
    Add nuts and pour into prepared pan.
  6. 6
    Bake for 45 minutes at 350°.

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