Christmas Pickles

5 ingredients
7 steps

Ingredients

  • 1 qt. dill pickles, drained (discard liquid)
  • 1 1/4 c. sugar
  • 2 Tbsp. diced dried onion
  • 1 tsp. celery seed
  • 3 Tbsp. vinegar

Directions

  1. 1
    Slice pickles into long quarters or use dill slices.
  2. 2
    Replace them into original jar.
  3. 3
    Add other ingredients and cover.
  4. 4
    Let stand room temperature for 24 hours.
  5. 5
    Shake often to dissolve sugar.
  6. 6
    Refrigerate.
  7. 7
    Pickles will be crisp and almost like bread and butter pickles.

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