Christmas Pie

Name: Christmas Pie
Ingredients: 1/2 c. sugar; 1 envelope unflavored gelatin; 1 3/4 c. milk; 1/4 tsp. almond flavoring; 1/4 tsp. cream of tartar; 1/2 c. whipping cream; 1 baked 9-inch pie shell; 1/4 c. flour; 1/2 tsp. salt; 3/4 tsp. vanilla; 3 egg whites; 1/2 c. sugar; 1 c. moist shredded coconut

13 ingredients

5 steps

Ingredients

1/2 c. sugar
1 envelope unflavored gelatin
1 3/4 c. milk
1/4 tsp. almond flavoring
1/4 tsp. cream of tartar
1/2 c. whipping cream
1 baked 9-inch pie shell
1/4 c. flour
1/2 tsp. salt
3/4 tsp. vanilla
3 egg whites
1/2 c. sugar
1 c. moist shredded coconut

Directions

1

Thoroughly blend sugar, flour, gelatin and salt in a saucepan. Stir milk in gradually and cook over medium heat until mixture boils, stirring constantly.
2

Boil for 1 minute.
3

Place pan in cold water. Cool mixture until it mounds when dropped from the spoon. Blend in vanilla and almond flavorings.
4

Whip the egg whites, cream of tartar and the 1/2 cup sugar.
5

Whip the whipping cream until it mounds. Add coconut and then add the rest of the mixture. Pile into baked 9-inch pie shell and chill for several hours. Serve with crushed strawberries or raspberries.