Spaghetti Sauce

Directions

1. 1
   In large frying pan, saute onions, bell pepper and garlic in 1 tablespoon olive oil until tender.
2. 2
   Pour into large Dutch oven. Then brown meat and add to onions, pepper and garlic.
3. 3
   Mix tomatoes, tomato paste and sugar into meat and vegetable mixture. Cook, covered, on high until mixture starts to bubble, watching carefully.
4. 4
   Turn down to low and cook 4 hours, stirring every now and then.
5. 5
   Serve over cooked spaghetti noodles.
6. 6
   Serves about 8.