Shrimp Casserole

Name: Shrimp Casserole
Ingredients: 1 lb. fresh mushrooms; 1 garlic clove, minced; 1/2 c. chopped celery (optional); 1 c. chopped onion; 1 c. chopped green pepper; 3/4 c. butter, divided; 2 c. cooked shrimp; 2 c. cooked rice; 1/2 tsp. chili powder; 1 (20 oz.) can tomatoes, drained; 3/4 tsp. salt

11 ingredients

4 steps

Ingredients

1 lb. fresh mushrooms
1 garlic clove, minced
1/2 c. chopped celery (optional)
1 c. chopped onion
1 c. chopped green pepper
3/4 c. butter, divided
2 c. cooked shrimp
2 c. cooked rice
1/2 tsp. chili powder
1 (20 oz.) can tomatoes, drained
3/4 tsp. salt

Directions

1

Cook mushrooms, garlic, celery, onion and green pepper in 1/4 cup butter until tender.
2

Combine with remaining ingredients except 1/2 cup butter and place in a greased casserole.
3

Pour remaining melted butter over casserole and bake at 300° for 40 to 50 minutes.
4

Serves 6.