Christmas Pie

22 ingredients
1 steps

Ingredients

  • Crust - all ingredients are cold
  • 2 1/2 C. flour
  • 1/2 C. shortening
  • 1/2 C. butter
  • 1 T. sugar
  • 1 1/2 t. baking powder
  • 1/2 t. salt
  • 4 to 6 T. ice water
  • Filling
  • 3 to 4 medium to large granny smith apples, peeled and sliced
  • 1 C. fresh cranberries, washed and picked over
  • 1/2 C. raisins
  • 1 T. cornstarch
  • 1/2 C. sugar
  • 1 T. cinnamon
  • 1 t. nutmeg
  • Topping
  • 1 C. flour
  • 1/2 C. sugar
  • 1/2 C. butter
  • 1.2 C. toasted walnuts
  • dusting of cinnamon and nutmeg

Directions

  1. 1
    {"0":"Make crust:","1":"Combine dry ingredients, then add shortening followed by butter cut into chunks. When the consistency of small gravel, add ice water, a T. at a time, just until dough binds. Wrap and put in fridge to rest 20 to 30 min. Roll out 2 crusts, save 1 for later.","3":"Filling:","4":"Spread 1 T. cornstarch over bottom crust and up sides thinly. Arrange apple slices to cover bottom, dot with berries and raisins, sprinkle with about 1\/3 of sugar and dust with cinnamon and nutmeg. Repeat layers until you get a nicely mounded pie, about 3 layers.","6":"Topping:","7":"Combine flour, sugar and butter until similar to consistency of coarse gravel. Fold in toasted walnuts and mound on top of pie. Dust with cinnamon and nutmeg.","9":"Bake pie @ 350F. 50 min. to 1 hr. depending on your oven."}

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