Tofu Pastry

Directions

1. 1
   Sift flour and baking power, making a well in the centre.
2. 2
   Combine tofu and oil and add to the flour.
3. 3
   Mix slightly slowly adding the water.
4. 4
   Continue mixing until soft dough forms and then turn onto a floured surface and knead for 30 seconds only.
5. 5
   Use immediately as a base for any variety of pies and flans.