Christmas Pie

Name: Christmas Pie
Ingredients: 3 egg whites (4 for 9-inch or 5 for 10-inch pie); 1/2 tsp. cream of tartar; 1 c. sugar; 14 Ritz crackers, coarse chopped (16 to 18 for 9-inch or 18 to 20 for 10-inch pie); 1/2 tsp. vanilla; 2/3 c. walnuts; 2 large pkg. frozen strawberries, drained

7 ingredients

3 steps

Ingredients

3 egg whites (4 for 9-inch or 5 for 10-inch pie)
1/2 tsp. cream of tartar
1 c. sugar
14 Ritz crackers, coarse chopped (16 to 18 for 9-inch or 18 to 20 for 10-inch pie)
1/2 tsp. vanilla
2/3 c. walnuts
2 large pkg. frozen strawberries, drained

Directions

1

Add cream of tartar to egg whites; beat until stiff.
2

Beat in sugar gradually.
3

Add vanilla and fold in crackers and nuts.

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