Christmas Plum Pudding

16 ingredients
6 steps

Ingredients

  • 1 1/2 c. seedless raisins
  • 1 1/2 c. currants
  • 1/2 c. chopped nutmeats
  • 1 c. sifted flour
  • 2 eggs, beaten
  • 3/4 c. molasses
  • 3/4 c. buttermilk
  • 1/2 c. finely chopped suet
  • 1/4 c. fruit juice
  • 1 c. fine bread crumbs
  • 3/4 tsp. soda
  • 1/4 tsp. cloves
  • 1/4 tsp. allspice
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 3/4 tsp. salt

Directions

  1. 1
    Combine raisins, currants, nutmeats and 1/2 cup flour. Combine eggs, molasses, buttermilk, suet and fruit juice.
  2. 2
    Combine remaining flour, bread crumbs, soda, spice and salt.
  3. 3
    Pour into 1 1/2-quart mold.
  4. 4
    Cover mold; set in deep kettle.
  5. 5
    Add water to 1-inch below cover of mold.
  6. 6
    Cover and steam 2 hours.

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