Christmas Plum Pudding
16 ingredients
6 steps
Ingredients
- 1 1/2 c. seedless raisins
- 1 1/2 c. currants
- 1/2 c. chopped nutmeats
- 1 c. sifted flour
- 2 eggs, beaten
- 3/4 c. molasses
- 3/4 c. buttermilk
- 1/2 c. finely chopped suet
- 1/4 c. fruit juice
- 1 c. fine bread crumbs
- 3/4 tsp. soda
- 1/4 tsp. cloves
- 1/4 tsp. allspice
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 3/4 tsp. salt
Directions
-
1Combine raisins, currants, nutmeats and 1/2 cup flour. Combine eggs, molasses, buttermilk, suet and fruit juice.
-
2Combine remaining flour, bread crumbs, soda, spice and salt.
-
3Pour into 1 1/2-quart mold.
-
4Cover mold; set in deep kettle.
-
5Add water to 1-inch below cover of mold.
-
6Cover and steam 2 hours.
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