VELVEETA Cheesy Beef Stroganoff

Name: VELVEETA Cheesy Beef Stroganoff
Ingredients: 1 lb. ground beef; 2 cups water; 3 cups egg noodles, uncooked; 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes; 1 can (10-3/4 oz.) condensed cream of mushroom soup; 1/4 tsp. black pepper

6 ingredients

7 steps

Ingredients

1 lb. ground beef
2 cups water
3 cups egg noodles, uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/4 tsp. black pepper

Directions

1

Brown meat in large skillet; drain.
2

Stir in water; bring to boil.
3

Add noodles; stir.
4

Cover; simmer on medium-low heat 8 min.
5

or until noodles are tender.
6

Add VELVEETA, soup and pepper; cook 5 min.
7

or until VELVEETA is completely melted and mixture is well blended, stirring frequently.