Christmas Prime Rib

Directions

1. 1
   remove prime rib from cooler 1 1/2 hours before cooking
2. 2
   place prime rib fat side up on a roasting rack.
3. 3
   season with sea salt, fresh cracked pepper and garlic.
4. 4
   insert meat thomemeter into center of prime rib.
5. 5
   sear @450 for 16 minutes or 8 minute per side.
6. 6
   reduce heat to 300 degrees.
7. 7
   cook until internal tempereatue reaches 125 degrees or.
8. 8
   2 - 2/12 hours for rare or 18-20 min per pound.
9. 9
   remove from oven.
10. 10
    meat will continue cooking during resting phase.
11. 11
    let stand 25 minuets before carving.
12. 12
    serve with horseradish sauce.