Christmas Punch

3 ingredients
5 steps

Ingredients

  • 4 pt. lime sherbet
  • 3 liter lemon-lime soda
  • 1 jar maraschino cherries

Directions

  1. 1
    Put cherries and lemon-lime soda in ice cube trays and freeze. Spoon 3 pints of sherbet into punch bowl.
  2. 2
    Let soften at room temperature about 5 minutes.
  3. 3
    Slowly pour in lemon-lime soda, stirring slightly.
  4. 4
    Float generous scoopfuls of remaining sherbet on top of punch.
  5. 5
    Add maraschino cherry ice cubes to punch.

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