Lemon Cups

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Put 1 teaspoon of dough in nonstick mini cupcake tins.
3. 3
   Form dough at bottom and around the inside of the tin.
4. 4
   Bake 9 to 13 minutes according to the package.
5. 5
   At around 5 to 7 minutes, use a teaspoon to push the dough down in the center of the cupcake.
6. 6
   This is important, otherwise, you will not be able to spoon in the lemon pie filling.
7. 7
   Let cool in pan for 20 to 30 minutes, then remove.
8. 8
   Makes 3 dozen.
9. 9
   Cupcake tins say bake at 325°, so that's what I do.