Christmas Punch

6 ingredients
3 steps

Ingredients

  • 2 pkg. lime jello
  • 2 (6 oz.) cans frozen lemonade
  • 2 c. hot water
  • 4 c. cold water
  • 2 c. pineapple juice
  • 2 (4 qt.) bottles ginger ale

Directions

  1. 1
    Dissolve gelatin in hot water.
  2. 2
    Add cold water, lemonade concentrate and pineapple juice. Blend well. Before serving, add ginger ale and ice cubes.
  3. 3
    Makes 35 to 40 (4 ounce) servings.

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