Seven Layer Salad

16 ingredients
1 steps

Ingredients

  • 1 head iceberg lettuce
  • 1 (12 ounce) bag spinach
  • 4 eggs, hardboiled and thinly sliced
  • 3 bunches green onions
  • 1 lb bacon, fried,drained,and crumbled
  • 10 ounces frozen peas (thawed)
  • 1 tablespoon sugar
  • salt and pepper
  • 1 cup swiss cheese or 1 cup cheddar cheese, shredded
  • 1 12 cups fat free sour cream
  • 1 12 cups low-fat mayonnaise
  • 3 stalks celery, chopped (optional)
  • olive, sliced (optional)
  • chopped ham (optional)
  • specialty lettuce (optional)
  • cherry tomatoes (optional)

Directions

  1. 1
    ["Also need 1 beautiful glass bowl, preferably with straight sides.", "Tear the lettuce into bite sized pieces and put 1/2 the lettuce in the bowl, spreading evenly.", "Clean the spinach, remove stems, and tear in bite sized pieces.", "Spread 1/2 the spinach in over the lettuce.", "Spread 1/2 of the eggs over the spinach.", "Spread 1/2 of the bacon over the eggs.", "Spread 1/2 of the peas over the bacon.", "Sprinkle the peas with sugar, salt, and pepper.", "Mix the sour cream and mayo.", "Spread 1/2 the dressing over the salad.", "Repeat the layers, ending with the second layer of salad dressing.", "Top the dressing with the cheese.", "Cover with plastic wrap and chill.", "Before serving the salad, clean the green onions and slice the root off.", "Cut all the onions the same length (about 2\" taller than the bowl).""

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