Christmas Punch

5 ingredients
7 steps

Ingredients

  • 8 oranges
  • 3 lb. sugar
  • 2 oz. citric acid
  • 1 (46 oz.) can pineapple juice
  • 2 gal. water

Directions

  1. 1
    Juice the oranges and grind rinds.
  2. 2
    Place rinds in bowl. Cover with boiling water.
  3. 3
    Let stand for about 5 minutes.
  4. 4
    Strain. Mix orange water with sugar and citric acid.
  5. 5
    Add fruit juices and water; mix well.
  6. 6
    Let stand overnight.
  7. 7
    Store in plastic container.

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