Meatballs Stroganoff

Name: Meatballs Stroganoff
Ingredients: 2 lb. ground beef; 2 lb. ground pork; 1 c. chopped onion; 1 1/2 c. dry bread crumbs; 1/4 c. parsley; 1 Tbsp. salt; 1 tsp. pepper; 1 Tbsp. Worcestershire sauce; 2 eggs; 1 c. milk

10 ingredients

4 steps

Ingredients

2 lb. ground beef
2 lb. ground pork
1 c. chopped onion
1 1/2 c. dry bread crumbs
1/4 c. parsley
1 Tbsp. salt
1 tsp. pepper
1 Tbsp. Worcestershire sauce
2 eggs
1 c. milk

Directions

1

Combine beef, pork, onions, bread crumbs, parsley, salt, pepper, Worcestershire sauce, eggs and milk in large bowl.
2

Mix thoroughly.
3

Then, using a tablespoon shape into 1-inch balls. Place meatballs in ungreased flat 10 x 15-inch pan 1-inch apart. Bake at 350° for 30 minutes, turning frequently, browning on all sides.
4

Keep warm in 200° oven or store in freezer.