Christmas Rolls And Walnuts

6 ingredients
4 steps

Ingredients

  • 3/4 cup plain flour
  • 3/4 cup sugar powdered
  • 1/2 teaspoon baking soda
  • 1 cup walnuts ground
  • 9/16 cup butter
  • 3 1/2 ounces chocolate icing dark, Dr. Oetker

Directions

  1. 1
    Sift the flour and sugar, add baking soda, ground nuts and pieces of butter.
  2. 2
    Prepare the dough and press it into molds of nuts and rolls.
  3. 3
    Bake for 15 minutes in a preheated oven at 150 °C, the dough in molds at this temperature remains inflated making the hollow inside.
  4. 4
    After cooling, take the pastry (rolls and nuts) out of molds and garnish it with chocolate icing.

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