Spicy Chicken Fingers

Name: Spicy Chicken Fingers
Ingredients: 2 lb. boned and skinned chicken breasts, cut into strips; 3/4 c. milk; 2/3 c. masa harina or cornmeal; 3 Tbsp. chili powder; 2 tsp. ground cumin; 2 tsp. dried parsley flakes; 1 tsp. dried whole oregano; 1/2 tsp. garlic powder; 1/2 tsp. salt; 1/4 tsp. red pepper; 3/4 c. all-purpose flour; 1/2 tsp. black pepper; creamy green salsa

13 ingredients

7 steps

Ingredients

2 lb. boned and skinned chicken breasts, cut into strips
3/4 c. milk
2/3 c. masa harina or cornmeal
3 Tbsp. chili powder
2 tsp. ground cumin
2 tsp. dried parsley flakes
1 tsp. dried whole oregano
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. red pepper
3/4 c. all-purpose flour
1/2 tsp. black pepper
creamy green salsa

Directions

1

Combine chicken and milk. Set aside.
2

Combine masa harina and next 7 ingredients. Combine flour and black pepper in a separate bowl.
3

To coat chicken, dip milk soaked pieces first in flour, back in milk and then in masa harina mixture.
4

Place on wax paper. Freeze for at least 4 hours.
5

Place frozen chicken fingers on a lightly greased baking sheet. Bake at 400° for 30 minutes or until crisp.
6

Serve chicken fingers with creamy green salsa.
7

Yields 8 servings.