Christmas Rosettes

Directions

1. 1
   Whisk together eggs and whiskey glass of peanut oil until nice and golden yellow.
2. 2
   Add flour, a small amount at a time.
3. 3
   All flour may not be used in mixing dough, but the rest will be used when rolling out dough.
4. 4
   Cut a piece of dough and roll out to be nice and thin.
5. 5
   Then make strips (about 1-inch wide) with a ravioli cutter.