Christmas Salad
4 ingredients
7 steps
Ingredients
- 2 (3 oz.) pkg. cherry or raspberry flavored gelatin
- 2 c. boiling water
- 1 (16 oz.) can whole cranberry sauce
- 1 (18 oz.) can crushed pineapple
Directions
-
1Dissolve gelatin in boiling water.
-
2Stir cranberry sauce and pineapple with juice together.
-
3Process in food processor for one second.
-
4Add cranberry mixture to gelatin and put in a greased glass dish.
-
5Chill until set.
-
6Cut into squares.
-
7Unmold on lettuce leaves or ivy. Top with mayonnaise.
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