Christmas Salad

4 ingredients
7 steps

Ingredients

  • 2 (3 oz.) pkg. cherry or raspberry flavored gelatin
  • 2 c. boiling water
  • 1 (16 oz.) can whole cranberry sauce
  • 1 (18 oz.) can crushed pineapple

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Stir cranberry sauce and pineapple with juice together.
  3. 3
    Process in food processor for one second.
  4. 4
    Add cranberry mixture to gelatin and put in a greased glass dish.
  5. 5
    Chill until set.
  6. 6
    Cut into squares.
  7. 7
    Unmold on lettuce leaves or ivy. Top with mayonnaise.

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