Christmas Salad
8 ingredients
5 steps
Ingredients
- 1 c. sugar
- 2 c. water
- 1 (7 oz.) pkg. red hots candies
- 8 Jonathan apples, peeled and cored
- 1 (8 oz.) pkg. cream cheese
- 2 Tbsp. cream
- 1 to 2 Tbsp. mayonnaise
- 1/2 c. chopped pecans
Directions
-
1Make syrup of sugar, water and candies.
-
2Place apples in the syrup when it begins to boil and remove them when liquid is clear red.
-
3Don't turn apples too much or overcook.
-
4Cool in refrigerator.
-
5Combine the stuffing ingredients; add pecans and fill apples.
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