Crock Pot Pork Chops

Name: Crock Pot Pork Chops
Ingredients: 6 pork chops (cut 1/2 - 3/4-inch thick); 1 onion (sliced or chopped); 1 tablespoon fresh minced garlic; 1/2 teaspoon crushed red pepper flakes (optional or to taste); 1/4 cup brown sugar; 1 teaspoon ginger; 1/2 cup soy sauce; 1/4 cup ketchup; 1 -2 tablespoon fresh minced garlic; 1/2 teaspoon black pepper (or to taste)

10 ingredients

6 steps

Ingredients

6 pork chops (cut 1/2 - 3/4-inch thick)
1 onion (sliced or chopped)
1 tablespoon fresh minced garlic
1/2 teaspoon crushed red pepper flakes (optional or to taste)
1/4 cup brown sugar
1 teaspoon ginger
1/2 cup soy sauce
1/4 cup ketchup
1 -2 tablespoon fresh minced garlic
1/2 teaspoon black pepper (or to taste)

Directions

1

Place the pork chops in the crock pot.
2

Sprinkle with onions and garlic over and around the chops.
3

In a bowl mix together all remaining ingredients except the salt; pour over the chops.
4

Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).
5

Season with salt to taste if desired.
6

Serve over rice.