Christmas Salad

Directions

1. 1
   Prepare first 2 jellos according to package directions in separate shallow pans.
2. 2
   Let set.
3. 3
   Cut into cubes.
4. 4
   Prepare lemon jello; let stand until slightly set.
5. 5
   Beat until fluffy and mix with whipped cream and pineapple.
6. 6
   Fold in cubed jello.
7. 7
   Pour into mold and chill until firm.
8. 8
   Serves 10 to 12.