Christmas Salad

5 ingredients
7 steps

Ingredients

  • 2 pkg. cherry gelatin (2 small or 1 large)
  • 1/2 to 3/4 c. red hots
  • 2 (No. 2) cans applesauce
  • 2 1/2 c. boiling water
  • sour cream

Directions

  1. 1
    Melt red hots in boiling water.
  2. 2
    Add gelatin and stir in applesauce.
  3. 3
    Chill until firm in a ringed mold (8-inch).
  4. 4
    Serve with sour cream.
  5. 5
    Unmold on plate.
  6. 6
    Fill center hole with sour cream and decorate around with holly.
  7. 7
    This salad is especially good served with turkey or baked chicken.

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