Christmas Salad
6 ingredients
6 steps
Ingredients
- 1 can Eagle Brand sweetened condensed milk
- 1/4 c. reconstituted lemon juice
- 1 can whole cranberry/raspberry sauce
- 1 can (20 oz.) crushed pineapple, drained
- 1/2 c. chopped nuts
- 1 carton (8 oz.) Cool Whip
Directions
-
1Stir lemon juice into milk.
-
2Mix in cranberry sauce, pineapple and nuts.
-
3Fold in Cool Whip.
-
4Put in 9 x 13-inch glass baking dish and freeze.
-
5Remove from freezer about 10 minutes before serving.
-
6Can be frozen up to two weeks.
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