Christmas Salad

10 ingredients
8 steps

Ingredients

  • 2 c. water
  • 1/2 c. tiny red cinnamon candies
  • 2 (3 oz.) lemon jello
  • 1 1/2 c. applesauce
  • 2 Tbsp. milk
  • 1 (8 oz.) block cream cheese, softened
  • 1/4 c. margarine
  • 1/2 c. pecans, chopped
  • 1/2 c. apples, diced
  • 1/2 c. celery, chopped (optional)

Directions

  1. 1
    Combine water and candies, stirring until melted.
  2. 2
    Dissolve jello in this water.
  3. 3
    Add applesauce and mix well.
  4. 4
    Half congeal to consistency of thick egg whites.
  5. 5
    In another bowl, mix cream cheese and milk.
  6. 6
    Fold in nuts, celery and apples.
  7. 7
    Fold this mixture into half congealed mixture.
  8. 8
    Chill until firm.

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