Christmas Salad

6 ingredients
7 steps

Ingredients

  • 1 small can crushed pineapple
  • 1/2 c. chopped nuts
  • 1 c. cottage cheese
  • 1 pkg. cherry jello
  • 1 c. water
  • 1/2 pt. whipping cream

Directions

  1. 1
    Heat 1 cup of boiling water.
  2. 2
    Add crushed pineapple and continue cooking for 3 minutes.
  3. 3
    Add cherry jello to pineapple and water.
  4. 4
    Stir until dissolved; set aside and let cool to syrup stage.
  5. 5
    Add cottage cheese and nuts.
  6. 6
    Whip whipping cream; stir into mixture.
  7. 7
    Let stand until chilled.

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